We specialize in fine Indian cuisine cooked with perfect blend of spices or Masala. Masala is a generic term used to describe different types of ground spice mixes used in Indian cuisine. A typical mix consists of coriander, cumin, black peppercorns, green cardamom, cinnamon, and dried red chiles, while cloves, fennel, mace, and nutmeg frequently assume the roles of supporting casts. The decision of what spices to use (and in what proportions) to concoct a perfect masala for a given dish depends on, among others, whether the dish includes meat, vegetables or fish and on the culinary origins of the dish. This process of creating a perfect mix to add just the right spice and flavor to different dishes is something of an art in itself, which our Chef, Bijay Tamang, has mastered over years of training and exploration. We invite you to take a stroll down Chef Tamang's world of masala and experience fine Indian cuisine like you have never before.