Kitchen is closed everyday between 2:30 PM till 5:00 PM

Non-Vegetarian Appetizers
  • Chicken Sekuwa

    Chicken roasted in a natural wood fire in a real traditional Nepalese style.
    $ 9.00
  • Chilli Chicken

    Sauteed batter-fried boneless chicken with green chilli, bell pepper and onions. Cooked in garlic chilli sauce.
    $ 9.00
  • Curry Wings

    Chicken wings marinated in curry spice and served with buffalo or bbq sauce
    $ 8.00
  • Chicken Choila

    Charbroiled chicken tossed with ginger, garlic, onion and cilantro.served cold.
    $ 8.00
  • Galouti Kabab

    Grilled ground lamb patties cooked with mace and aromatic garam masala. Served with shimla mirch (chilli) sauce.
    $ 10.00
  • Fried shrimp

    Shrimp marinated in rice flour batter and served with curry peanut sauce.
    $ 10.00
  • Sheekh Kabob

    Ground Lamb blended with onion, whole spices and herbs.
    $ 10.00
  • Chicken MOMO

    Steamed dumplings made with minced chicken, onion, garlic, ginger and spiced mix. Served with tomato achar (Nepalese tomato based sauce).
    $ 8.00

Vegetarian Appetizers
  • Vegetable Samosa

    Crispy turnover patties stuffed with spicy potatoes and peas.
    $ 5.00
  • Vegetable Pakora

    Mix vegetable fritters banded with chickpeas flour.
    $ 5.00
  • Aloo Tikki

    Crispy potato patties stuffed with spiced lentils and served with cranberry chutney.
    $ 6.00
  • Gobi Manchurian

    Fried cauliflower florets cooked with green onions, soy, garlic and chili.
    $ 8.00
  • Assorted Vegetable Plate

    An assortment of vegetable samosa, pakora, and aloo tikki.
    $ 9.00
  • Lotus Spinach Chaat

    Crispy fried spinach and lotus topped with mint chutney, tamarind chutney, onions, yoghurt and spice mixes.
    $ 7.00
  • Bhel Puri

    Puffed rice and avacado served with onion, tomato, cilantro and chutney.
    $ 9.00
  • Vegetable MOMO

    Steamed dumpling from Nepal made with minted vegetables, onion, garlic and spices. Served with tomato achar.
    $ 8.00

Soup
  • Masala Soup

    Chicken soup cooked with lentil and coconut milk.
    $ 5.00
  • Tamatar Soup

    Tomato broth cooked with fresh vegetables and masalas
    $ 5.00

SALAD
  • House Salad

    Green lettuce, cucumber, carrots, cherry tomato and feta cheese.
    $ 9.00
  • Mango Avocado Salad

    Mango and Avocado with mixed green and sweet chili sauce.
    $ 10.00
  • Chicken Tikka Salad

    Iceberg Lettuce, seasoned greens, cherry tomatoes, cucumbers.
    $ 10.00

MOMOs
  • Chicken MOMOs

    A popular dish from Nepal and the Himalayas. These are dumplings with meat or vegetable fillings. Ten pieces of dumplings served on each order.
    $ 10.00
  • Vegetable MOMOs

    A popular dish from Nepal and the Himalayas. These are dumplings with meat or vegetable fillings. Ten pieces of dumplings served on each order.
    $ 10.00

Tandoori Sizzlers
  • Paneer Tikka

    Cottage cheese and fennel seed marinated with special spices and tangy sauce.
    $ 16.00
  • Tandoori Chicken

    Chicken with bones marinated in hung yogurt, spices and lemon.
    $ 17.00
  • Tandoori Salmon

    Oven baked Atlantic king salmon chunks marinated in sour cream, herbs and masala.
    $ 20.00
  • Assorted Seafood grill

    An assortment of Sea bass tikka, tandoori salmon and shrimps.
    $ 26.00
  • Tandoori Shrimp

    Broiled Shrimps marinated in roasted garlic and chilli paste.
    $ 20.00
  • Tandoori Mix Grill

    An assorted grill of chicken, lamb and shrimp.
    $ 20.00
  • Mango Shrimp

    Shrimp and mango marinated in curry spices and sweet chilly sauce.
    $ 20.00
  • Lamb Chops

    Lamb chops marinated in yogurt, ginger, garlic and flavored with mint.
    $ 26.00
  • Peshawari Chicken Tikka

    Chicken thigh marinated in mustard oil and masala.
    $ 16.00
  • Tulsi Chicken Tikka

    Boneless chicken breast marinated in cream cheese and fresh basil.
    $ 17.00
  • Tandoori Gobi

    Cauliflower marinated in masala, garlic and ginger.
    $ 16.00
  • Seabass Tikka

    Seabass marinated in mustard oil and masala
    $ 28.00

CHICKEN TEMPTATIONS
  • Chicken Vindaloo

    Highly seasoned boneless chicken and potato dish made with spicy tangy sauce and spices.
    $ 15.00
  • Chicken Tikka Masala

    White meat chicken tikka cooked in the classic creamy tikka masala sauce.
    $ 15.00
  • Chicken Korma

    Cashew flavored chicken (dark meat) cooked in onion-gravy sauce.
    $ 15.00
  • Chicken Saag

    Chicken and spinach cooked together with onion, garlic and spices.
    $ 15.00
  • Butter chicken

    Chicken cooked in creamy rich sauce, made with tomato, onion and butter.
    $ 15.00
  • Classic Chicken Curry

    Boneless chicken cooked in spices onion tomato masala.
    $ 15.00
  • Gorkhali Chicken Curry

    Chicken in bone prepared with Himalayan spices blend.
    $ 15.00
  • Kadai Chicken

    Chicken tikka with bell pepper, onion in tangy sauce.
    $ 16.00

LAMB DELICACIES
  • Kashmiri Rogan Josh

    Classic lamb curry from valley of kashmir cooked in tangy sauce.
    $ 18.00
  • Lamb Madras

    Lamb cooked in curry leaves, coconut milk and coconut powder.
    $ 18.00
  • Lamb Vindaloo

    Highly seasoned lamb dish cooked with potato and made with spicy, tangy sauce and spices.
    $ 17.00
  • Himalayan Goat Curry

    Classic goat curry from the Himalayas.
    $ 17.00
  • Lamb Saag

    Boneless lamb and spinach cooked together with onion, garlic and spices.
    $ 17.00
  • Lamb Bhuna

    Lamb cooked with onions on a thin gravy.
    $ 18.00
  • Lamb Korma

    Tender chunks of lamb cooked in cardamom, cashew nuts in a rich gravy.
    $ 18.00
  • Lamb Curry

    Succulent chunks of lamb cooked in spiced tomato, curry leaves and peppercorn.
    $ 18.00

SEA-FOOD BAITS
  • Mirchi Scallops

    Scallops cooked in ginger, green chili, red chili and peppercorn masala.
    $ 19.00
  • Fish vindaloo

    Highly seasoned fish and potato dish made with spicy, tangy sauce and spices.
    $ 18.00
  • Salmon Tikka Masala

    Salmon cooked in creamy tomato sauce.
    $ 19.00
  • Shrimp Balchao

    Sweet and sour shrimp cooked with masalas and served with lemon tomato sauce.
    $ 18.00
  • Shrimp Dopiaza

    Shrimp with onion, tomato, green chilly, coriander leaves and ginger garlic paste.
    $ 18.00
  • Chennai Sea-Food Curry

    Scallops, shrimp and cod fish cooked in spiced tomato and garam masala.
    $ 20.00
  • Goa Fish Curry

    Tangy fish curry sauce made with cumin and coriander.
    $ 18.00

VEGETABLE ENTREE
  • Kadhai Paneer

    Cottage cheese with bell pepper, onion and spices.
    $ 14.00
  • Aloo Saag

    Fresh potatoes cooked with spinach and spices.
    $ 14.00
  • Sahi Paneer Korma

    Cottage cheese cooked in creamy sauce and fenugreek.
    $ 14.00
  • Baingan Bharta

    Mashed and baked eggplant cooked with green peas,onion,tomato and spices.
    $ 14.00
  • Mutter Paneer

    Cottage cheese and green peas cooked with onion sauce.
    $ 15.00
  • Hariyali Subzi

    Fresh greens sautéd in garlic, fenugreek and tomato.
    $ 14.00
  • Paneer Tikka Masala

    Cubes of fresh homemade cheese stewed in creamy tomato gravy.
    $ 14.00
  • Chana masala

    Garbanzo beans cooked with tangy spices.
    $ 14.00
  • Bhindi Amchuri

    Fresh okra sauté with onion, tomato and cilantro.
    $ 14.00
  • Vegetable Korma

    Mix vegetable cooked in creamy cashew sauce.
    $ 14.00
  • Malai Quinoa Kofta

    Paneer, cashew and quinoa dumplings in rich milk sauce.
    $ 14.00
  • Palak Paneer

    Cottage cheese and spinach with roasted garlic.
    $ 14.00
  • Gobi Mutter

    Gobi (cauliflower) and green peas with ginger flavored.
    $ 14.00
  • Dal Bukhara

    Slow cooked black lentils (soaked overnight) with spices ,butter, tomato and cream.
    $ 14.00

Biryani
  • Chicken

    $ 16.00
  • Lamb

    $ 18.00
  • Vegetable

    $ 15.00
  • Goat

    $ 18.00
  • Shrimp

    $ 17.00

Naan
  • Basil Garlic naan

    $ 4.00
  • Goat Cheese Naan

    $ 4.00
  • Roti

    $ 3.00
  • Paratha

    whole wheat layered bread with Pudina (mint) or plain
    $ 4.00
  • Onion Kulcha

    $ 4.00
  • Aloo Naan

    Potato Naan.
    $ 4.00
  • Assorted Bread

    Naan, pudina paratha, basil garlic naan.
    $ 9.00
  • Peshawari naan

    naan stuffed with dry cherry and coconut
    $ 4.00
  • Naan

    A flat leavened bread
    $ 3.00

Kids menu
  • Vegetable Fried Rice

    Garlic flavor sauteed vegetables and basmati rice.
    $ 8.00
  • Masala Pizza

    Chicken or cheese topping $5 (indian flat bread with masala sauce).
    $ 8.00
  • Chicken Fingers

    Breaded and fried chicken marinated with kids-friendly Indian masala.
    $ 8.00

DESSERT
  • Gulab jamun

    solid milk dumpling in cardamom syrup.
    $ 4.00
  • Rasmalai

    patties made with cheese and milk and dipped in reduced keshar milk.
    $ 4.00
  • Choda rice pudding

    $ 4.00
  • KalaKand

    Sweet milk cake made out of solidified sweetened milk and paneer.
    $ 6.00
  • Chamcham

    Oval shaped dessert made from condensed milk, cottage cheese and green cardamom.
    $ 6.00

HOUSE BEVERAGES
  • Mango Lassi(yoghurt drink)

    $ 4.00
  • Sweet Lassi

    $ 3.00
  • Soda

    $ 2.00

Sides
  • Raita

    $ 3.00
  • Papadaum

    $ 3.00
  • Mango Chutney

    $ 3.00
  • Indian Salad

    (Onion, lemon, chilli)
    $ 3.00
  • Mixed Pickle

    $ 3.00

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Restaurant Hours

ALL 7 DAYS

  • LUNCH:
    11:45 AM - 2:45 PM
  • DINNER:
    5:00 PM - 9:45 PM

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Masala Indian Cuisine © 2019 | All Rights Reserved.

Contact us

1394 Chain Bridge rd Mclean, VA-22101
Tel: (703) 462-9699
Fax: (703) 462-9727
Email: masalarestaurantva@gmail.com

(Plenty of Free Parking outside the Restaurant)

Our Gainesville Location

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